INGREDIENTS:6 tomatoes, stemmed, cut into eighths 2 onions, peeled, cut into eighths 8 garlic cloves, whole, peeled ¼ cup olive oil ¼ cup powdered chili peppers (medium heat) 2 qts. chicken broth 2 qts. pinto beans, cooked or canned, drained and rinsed ½ cup cilantro leaves, minced ¼ cup lemon juice 1 ½ tsps. salt 1 pint corn tortilla strips, fried, or tortilla chips 3/4 cup sour cream ½ cup chopped cilantro, green onions or chivesDIRECTIONS:1. Arrange tomatoes, onions and garlic in roasting ...
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