INGREDIENTS:8 lbs. ground beef 3 qts. onion, chopped ½ cup sugar 3 Tbsp. salt 2 ½ Tbsp. ground cinnamon 2 ½ Tbsp. ground cumin 2 qts. crushed tomatoes, canned, with liquid 3 qts. diced Pacific Northwest Canned Pears, drained 1 ½ cups vinegar DIRECTIONS:Brown beef until it begins to release its fat. Stir in onion. Cook until onion is soft, about 10 minutes. Drain off excess fat. Stir in seasonings, cook, stirring 1 minute. Stir in tomatoes, pears and vinegar. Simmer until most of the liquid ...
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