Imagine going to work as a chef each day in a historic stone manor house surrounded by quiet wooded hills, with the waves of the Atlantic lapping the shore close by. Imagine further that you are given free rein in the kitchen, with freedom to create what you want with whatever ingredients you want (as long as the customers like it, of course). Liz Walkowicz, executive chef for the Mullen Agency, an advertising firm based in the abovementioned stone manor house in rustic Wenham, MA, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.