Whether you call them "combi-ovens" or " combisteamers," this one piece of equipment earns its reputation as a space saver and a real production work horse. The combi-oven derives its name from what it does— "combines" the characteristics of an oven and a steamer. It can combine oven roasting and steaming in one cooking cavity or do either independently. Yield and quality management The combi-oven uses dry heat— either still or fan-driven—and steam, which is injected into the oven as ...

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