Yield: 56 pieces 1 ⁄2 oz.peanut oil 1 lb.,3 oz.Peking roast half duck,cooked and shredded 3 ⁄4 cup skin crackling, julienned 4 oz.red wine 8 oz.hoisin sauce 14 moo shu pancakes (or white tortillas) 2 oz.green onion,julienned 1 ⁄2 lb.jicama,julienned Heat oil in a large skillet over medium heat. Cook duck and cracklings until heated through. Add wine and hoisin sauce. Bring to a boil and stir. Remove from heat. On each pancake or tortilla, evenly divide the duck mixture. Top with green ...
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