INGREDIENTS: Soy-Glazed Shiitake Mushrooms: 2 pounds shiitake mushrooms, sliced 2/3 cup olive oil 1 cup Kikkoman Soy SauceHoisin Ginger Sauce: 2 cups hoisin sauce 1 Tbsp. + 1 tsp. finely chopped ginger 1 Tbsp. +1 tsp. finely chopped cilantroFried Wontons: 12 ounces wonton or spring roll skins as needed, vegetable oil for frying 24 10-inch unbaked individual pizza crusts (8 oz. each) 4 lbs, 8 oz. mozzarella cheese, shredded 12 oz. green onions, sliced 3 pounds pre-cooked duck breast, sliced ...

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