INGREDIENTS: Soy-Glazed Shiitake Mushrooms: 2 pounds shiitake mushrooms, sliced 2/3 cup olive oil 1 cup Kikkoman Soy SauceHoisin Ginger Sauce: 2 cups hoisin sauce 1 Tbsp. + 1 tsp. finely chopped ginger 1 Tbsp. +1 tsp. finely chopped cilantroFried Wontons: 12 ounces wonton or spring roll skins as needed, vegetable oil for frying 24 10-inch unbaked individual pizza crusts (8 oz. each) 4 lbs, 8 oz. mozzarella cheese, shredded 12 oz. green onions, sliced 3 pounds pre-cooked duck breast, sliced ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.