Yield: 100 Servings (No. 16 scoop per serving)
8 lbs. fresh USA pears, cored, diced
1 /2 cup pineapple juice from drained tidbits
4 lbs. canned pineapple tidbits, packed in juice, drained, juice reserved
1 lb. celery, chopped
1 lb., 4 oz. raisins
1 1 /2 cups low fat mayonnaise or salad dressing
1 lb. shelled peanuts or broken walnuts (optional)
4 lbs. lettuce (8 heads)
- Toss pears with pineapple juice to prevent discoloration.
- Combine pears, pineapple, celery, raisins and mayonnaise or dressing. Cover and refrigerate until ready to serve.
- Add peanuts before service. Toss lightly.
- Portion with No. 16 ( 1 /3 cup) scoop onto lettuce.
Recipe and photo from the Pear Bureau Northwest