Yield: 24 servings 7 oz. dried cherries 1 lb. canned pear slices, drained 9 each eggs 3-3/4 cup milk 1 cup sugar 3/4 cup flour 2 Tbsps. vanilla extract 1 tsp. ground nutmeg 1 tsp. salt Powdered sugar, as needed(optional) Whipped cream, as needed (optional) 1. Soak cherries in hot water for 10 minutes; drain. Arrange cherries and pears in a single layer in a well-buttered 12"x20"x2" pan; reserve. 2. Beat eggs; beat in milk, sugar, flour, vanilla, nutmeg and salt. Pour mixture over fruit in ...
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