Yield: 24 servings 7 oz. dried cherries 1 lb. canned pear slices, drained 9 each eggs 3-3/4 cup milk 1 cup sugar 3/4 cup flour 2 Tbsps. vanilla extract 1 tsp. ground nutmeg 1 tsp. salt Powdered sugar, as needed(optional) Whipped cream, as needed (optional) 1. Soak cherries in hot water for 10 minutes; drain. Arrange cherries and pears in a single layer in a well-buttered 12"x20"x2" pan; reserve. 2. Beat eggs; beat in milk, sugar, flour, vanilla, nutmeg and salt. Pour mixture over fruit in ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.