Sebastian Nieto When Sebastian Nieto won first place honors at the recent 5th Annual NACUFS Culinary Challenge, his winning lamb entree utilized quince as a primary ingredient. Afterwards, he noted that quince is a traditional ingredient in his native Argentina, and its use was meant as a "tribute to my heritage." Indeed, it has been an almost 20-year sojurn for Nieto since he began his professional culinary career in 1986 while attending the Hotel & Restaurant Association ...
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