YIELD: 150 servings 25 lbs. macaroni noodles, uncooked 50 lbs. ground beef 10 lbs. onions, diced 6 gals. + 1 qt. tomato puree 2 cups olive oil 2 cups butter, melted (1/2 cup per pan) to taste salt and pepper 5 gals. milk 4 lbs. butter 4 lbs. flour 64 each eggs 2 lbs. cheddar cheese, grated (for sauce) 8 cups cheddar cheese, grated (2 cups per pan) In a large steam kettle, cook meat and onions in about 1 qt. of water until water is absorbed, stirring once or twice.Add oil and brown meat ...
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