YIELD: 24 SERVINGS Mediterranean spice mix: 2 Tbsps. Spanish paprika, ground 2 tsps. Hungarian paprika 1 tsp. allspice 1 tsp. black pepper 1/2 tsp. cinnamon, ground 1/2 tsp. coriander, ground 1/2 tsp. cloves, ground 1/2 tsp. cumin, ground (comino) Snapper: 1/4 cup olive oil 2 Tbsps. fresh garlic, peeled, minced 1/2 Tbsp. Kosher salt 1/2 Tbsp. black pepper whole, fresh ground 2 lbs., 4 oz. red snapper, skin on, boneless side, cut crosswise into 1 1/4 oz. pieces Saffron fish broth: 1 1/2 ...
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