YIELD: 12 servings 1 1/2 cups zucchini, diced 1/4" 3/4 cup white onion, diced 1/4" 6 ea. Roma tomatoes, peeled, cored, seeded and diced 1/4" 4 1/2 Tbsps. fresh basil leaves, chopped 3/4 cup olive oil 3 Tbsps. balsamic vinegar 3 tsps. sugar 1 1/2 tsps. dried oregano leaves 1 1/2 tsps. garlic, chopped 1 1/2 tsps. kosher salt 3/4 tsp. cracked black pepper 3 ea. large eggs 12 fillets butterflied trout, 6 oz. each 3 cups Parmesan cheese, shredded 3 oz. salad oil 12 oz. Romaine lettuce, shredded ...

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