INGREDIENTS:1 oz. olive oil 2 oz. Andouille sausage 2 oz. cubed chicken breast 3 mussels 2 oz. small peeled shrimp 2 oz. red onion strips ½ cup crushed tomatoes 1 Tbsp. sliced black olives ½ tsp. salt ¼ tsp. black pepper ¼ tsp. oregano 8 oz. cooked saffron pastaDIRECTIONS:In a hot skillet, add the oil and the seafood. Cook until shrimp are pink and curly. Add all of the other ingredients and cook for an additional 2 to 3 minutes. Place over hot saffron pasta and garnish with chopped ...

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