TURNING UP THE HEAT. Chef Jeff San Diego (l.) and General Manager Don Riccardi with their tandoori oven at the Santa Clara Convention Center. It reaches temperatures of around 800°F and produces exquisitely flavored and textured delicacies impossible to duplicate with other cooking methods. For the Santa Clara (CA) Convention Center, a recently installed tandoori oven has been a blazing success in building business not just with ethnic Indians and Pakistanis but with the cosmopolitan ...
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