INGREDIENTS:¼ cup green onion, chopped 1 Tbsp. vegetable oil ½ tsp. salt ¼ tsp. ground black pepper 12 oz. frozen potato and cheese pierogiesDIRECTIONS:1. Preheat oven to 400°F. Spray a baking sheet with nonstick cooking spray. 2. In a medium sized bowl, combine green onions, oil, salt and pepper until blended. Add frozen pierogies; toss to coat. Arrange on prepared pan. Roast until crisp and golden, about 15 minutes turning once. Serve with spicy marinara dipping sauce.NUTRITIONAL ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.