INGREDIENTS:1 ½ lbs.yellow onions, diced 1 Tbsp.olive oil 2 lbs.ground turkey 3 ozs.low-sodium beef base 2 ½ lbs.eggplant, diced 7 ozs.carrots, diced 5 ozs.celery, diced 2 qts.tomatoes with juice, diced ½ tsp.nutmeg ½ pepper 3 ½ qts.water 5 ozs.elbow pasta ½ cupscallions, sliced 1/3 cup lemon juiceDIRECTIONS:1. Sauté onion in oil until soft; add turkey and cook through. 2. Add base, eggplant, carrots, celery, tomatoes, nutmeg, pepper and water; simmer 30 minutes. 3. Add pasta, ...

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