INGREDIENTS:1 ½ lbs. Spanish (yellow) onions 1 Tbsp. olive oil ½ tsp. oregano ½ tsp. salt Dash pepper 3 eggs, beaten 1 pastry for double crust 9-inch pie * ½ cup lowfat Jarlsberg of Swiss cheese, shredded 1 ½ cups milkDIRECTIONS:1. Preheat oven to 400°F. 2. Cook onions in olive oil over medium heat in a skillet about 30 minutes or until onions are golden brown. Stir in oregano, salt and pepper and cool slightly. 3. Line 6 (4 – 5-inch) tart pans with pastry; prick pastry with fork. Lightly ...
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