YIELD: 6 servings Photo Credit: Hone Studio Pork: 1 lb. 6 oz. boneless pork loin 1/2 tsp. salt Dash black pepper 1 oz. fresh celery, rough cut 1 oz. Spanish yellow onion, rough cut Red onion and apricot relish: 9 3/4 oz. fresh red onions, julienne 3 1/4 oz. dried apricots, chopped 1/2" 1/4 cup honey 1/4 cup red wine vinegar 1/4 cup sherry wine 1/2 tsp. rosemary leaves, minced 1/4 tsp. thyme leaves 1/2 tsp. black pepper, ground 1, 12" rustic ciabatta loaf 4 oz. Pina Colada cream cheese ...
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