INGREDIENTS:4 slices turkey bacon or bacon, cut into ½ inch pieces 2 cups instant rice 1 10-oz. package frozen chopped spinach, thawed, drained 14 ½ ozs. chicken or vegetable broth 1 (15 ½ oz.) can black-eyed peas, drained 2 oz. cheddar cheese, shreddedDIRECTIONS:1. In 12-inch nonstick skillet cook bacon over medium heat, stirring occasionally, until crisp (3 to 5 minutes). Drain. 2. In same skillet add rice, spinach and broth. Cover; continue cooking until rice is tender and liquid is ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.