Yield: 30 servings 10 lbs. IQF frozen blackberries 1/2 cup lemon juice 1 cup water 2-1/2 lbs. cane sugar (more if sweeter taste is desired) 1 lb., 4 oz. biscuit mix (or scratch biscuit recipe made with milk or buttermilk, with the addition of 1/4 cup of sugar) 1. Prepare biscuit dough. Roll out and cut into 1-in. pieces and refrigerate until needed. 2. In a large, heavy-bottomed pot or steam kettle, add blackberries, lemon juice, water and sugar. Cook, stirring occasionally, until ...

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