Yield: 1 loaf 3 cups flour 1 Tbsp. baking powder 1⁄3 cup sugar 1 tsp. salt 1 tsp. baking soda 1 each egg, lightly beaten 1 cup buttermilk 1 cup sour cream 1⁄4 cup butter, melted 1⁄3 cup cranberries, dried, sweetened 1⁄3 cup blueberries, dried 1. Preheat oven to 325°F. 2. Sift flour, baking powder, sugar, salt, and baking soda together. 3. Mix egg, buttermilk, sour cream and butter together. 4. Blend the wet and dry mixtures together until moistened. 5. Fold in the cranberries and ...

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