INGREDIENTS:2 Tbsp. French’s® WORC® Sauce 2 tsp. dill, fresh 1 tsp. garlic, fresh, minced 1 cup mayonnaise 2 Tbsp. French’s® Dijon Mustard 2 Tbsp. honey 4 oz. shrimp, peeled, split, butterflied, cleaned 2 pizza crusts, 12 inch, unbaked 16 littleneck clams, rinsed, shucked 4 oz. sea scallops, ½ inch, sliced 1 Tbsp. sesame oil 1 Tbsp. rice vinegar to taste, salt and pepper 2 dill sprigs, fresh 2 lemon wheels, thin-sliced DIRECTIONS:Combine first six ingredients and mix well. Hold refrigerated ...
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