Yield: 16 first-course, 8 main course servings 2 15-oz. cans Sea Watch Whole Ocean Clams 1⁄2 cup reserved clam juice Sauce: 8 oz. pancetta, diced, (or 1⁄4 -inch thick-sliced bacon, diced) 1 cup heavy cream 3⁄4 cup Gorgonzola cheese (about 3 oz.), cubed 2 lbs. gnocchi, prepared 1⁄4 cup fresh parsley, chopped Drain clams, reserving 1⁄2 cup of the liquid. Pat dry with paper towels. Reserve. Cook bacon in a large skillet over medium- high heat until crisp. Remove with a slotted spoon and set ...

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