RDs have the nutrition know-how onsite needs, but selling them on foodservice management careers remains a challenge.
Who will be onsite foodservice's future directors and managers, and where will they come from? Given the increased attention issues like nutrition, obesity and wellness have commanded recently, it's a fair bet that expertise in dietetics and nutrition will be a hot skill set for future managers and administrators. That likely means a much greater role for RDs in onsite foodservice management, not just in the traditional institutional segments like healthcare, corrections and K-12, but also ...
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