INGREDIENTS:North Carolina BBQ Sauce: 2 qts. cider vinegar 1 qt. white vinegar 1 cup crushed red pepper ¼ cup cayenne pepper ¼ cup ground black pepper 1 cup saltTomato BBQ Sauce: 1 lb. bacon 2 onions, chopped 2 oz. garlic, minced 1 cup cider vinegar ½ lb. dark brown sugar ½ cup yellow mustrad 2 qts. chili sauce 3 cups ketchup 3 Tbsp. ground black pepper ¼ cup molassesPork BBQ: 8-10 lb. pork butt ½ cup Worcestershire sauce 2 Tbsp. cracked black pepperCornmeal Scallion Cakes: 6 eggs 6 cups ...
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