INGREDIENTS:Peanut Butter Milk Chocolate Crunch: 4 lbs. milk chocolate with Hazelnut Bar, chunks 1 lb. peanut butter, creamy 4 cups vanilla wafer cookies, crushedChocolate Peanut Truffle: 5 cups heavy cream 4 lbs. semi-sweet chocolate chips 2 cups peanuts, dry-roasted/unsalted, coarse choppedChocolate Mousse: 1 qt. heavy cream 1 lb. semi-sweet chocolate chipsFor Service: 3/4 cup cocoa powder, sweetened 3 cups raspberry sauce*, optional DIRECTIONS:Lightly grease a 2” deep half-sheet pan and ...
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