Nick Valenti and Joachim Splichal of Patina Restaurant Group have joined with Bunker Hill Capital, L.P. to acquire The Smith & Wollensky Restaurant Group, Inc. Valenti is CEO and Spichal is chef and founder of Patina, which now comprises the former commercial restaurant division of Restaurant Associates taken private from former parent Compass Group by Valenti and Spichal last year. Patina operates some three dozen restaurants, primarily in New York and Los Angeles, including famous ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.