Refrigeration technology has been with us so long that it is easy to take it for granted, or to assume there's not much R&D going on in terms of basic systems or the way they're applied to foodservice equipment. But in an era where managing temperature has become a critical part of managing HACCP programs, and the costs of maintenance and energy are rising, refrigeration systems are coming under increased scrutiny. A good example of how the industry is responding is a new type of ...

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