INGREDIENTS:1 box sprouts 2 8-ounce portions Sterling Atlantic Salmon 1 carrot, finely diced 1/8 inch x 1/8 inch 4 points of asparagus, diced 1/8 inch x 1/8 inch 2 leeks, whites only, diced 1/8 inch x 1/8 inch 1 box Katifi paste 2 eggs ¼ cup milk 2 Tbsp. melted butterDressing: 2 whole tomatoes, eye removed ½ Vidalia or other sweet onion ½ cup olive oil ¼ cup vinegar 1 tsp. fresh tarragon leaves 1 tsp. sugar DIRECTIONS:For salmon: Preheat a cedar plank to 400°F. Combine egg and milk, and ...

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