INGREDIENTS:3 cups flour ¼ cup + 2 Tbsp. Old Bay Seasoning or seafood seasoning 2 Tbsp. salt 12 eggs 3/4 cup water 24 tuna steaks, 6 oz. each ½ carton Natures Own Premium Hashbrown Potatoes, refreshed DIRECTIONS:Combine flour, seasoning and salt. Blend eggs and water. Dust tuna steaks with seasoned flour, dip in egg wash and coat with hashbrowns. Pack hashbrowns on tuna steaks for complete coverage. Deep-fry each tuna steak in 350°F fryer for 3 minutes.For each serving: Portion one tuna ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.