YIELD: 24 servings 3 cups flour 6 Tbsps. Old Bay seasoning or seafood seasoning 2 Tbsps. salt 12 eggs 3/4 cup water 24 tuna steaks, 6-oz. each 1/2 carton hashbrown potatoes, refreshed 48 oz. fresh greens , washed and dried 6 cups fruit salsa (use recipe below or a commercially prepared version) TROPICAL FRUIT SALSA: 1 cup mixed fresh fruit, chopped (e.g., pineapple, cantaloupe, strawberries) 1/2 cup Roma tomatoes, chopped 1 Tbsp. red onion, chopped 1 Tbsp. lime juice 1 Tbsp. lemon juice 2 ...

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