The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
The National Restaurant Association Educational Foundation recently launched the fourth edition of ServSafe, a comprehensive food safety training and certification program. The latest edition reflects the 2005 FDA Food Code, recent updates in the science of food safety and industry best practices. To learn more, visit www.nraef.org