INGREDIENTS:¼ cup olive oil 1 lb. 14 oz. onions, minced ¼ cup garlic, minced 1 lb. 8 oz. fresh spinach, shredded 7 lb. 8 oz. cooked rice 1 lb. 8 oz. feta cheese, crumbled 1 cup pine nuts, toasted 2 Tbsp. dried oregano leaves 8 lbs. boneless, skinless chicken breasts lemon pepper as needed 24 phyllo dough sheets, cut in ½in. strips 24 grilled mini vegetable kabobs toasted pine nuts as needed for garnishDIRECTIONS:1. Sauté onions and garlic until onion is tender; add spinach and cook until ...
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