George Carlberg has seen it all, or at least a lot of it. The foodservice world, that is. Carlberg, who is currently executive chef at Littleton (CO) Adventist Hospital, has seen more sides of this industry than most. From a start in the hotel dining business as a young apprentice still in his teens, he migrated to the restaurant sector, working in turn at a high volume white-tablecloth establishment, and then a popular sports bar before opening and operating his own place (Weldon's) for ...

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