Stephen Higgs How does someone go from cooking for military personnel manning a radar station atop a mountain in the South Atlantic to cooking for the sophisticated palettes of Bay Area techies? Ask Stephen Higgs. He's done it. Higgs is currently chef manager for the Bon Appetit Management Co. operation at Symantec Corp.'s world headquarters in Cupertino, CA, near San Francisco. But in a previous life, he was manning the field kitchen on that mountaintop in the Falkland Islands for ...

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