INGREDIENTS:2 Tbsp. olive oil ¼ cup all-purpose flour 2 cups pearl onions, peeled and halved 1 cup carrot cut into 1/8 in. thick slices ½ cup fennel cut into 1/8 in. thick slices 1 2 in. cinnamon stick ½ tsp. ground cumin ½ tsp. ground ginger 1 large pinch saffron threads, crushed 2 cups boiling-type potatoes, such as red or Yukon gold, peeled and cut into 3/4 in. dice 1 cup vegetable broth 2 cups California raisins 2 cups cooked garbanzo beans (liquid drained if using canned) 1½ cups summer ...

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