YIELD: 4 servings 1 medium onion, peeled and quartered 2 medium garlic cloves, peeled and minced 2 1/2 lbs. chicken, skinned 2 Tbsps. flour 1 Tbsp. olive oil 2 1/2 cups water, divided 1/8 tsp. saffron 1/2 tsp. ground ginger 1/2 tsp. ground cumin 1/2 tsp. paprika 1/4 tsp. salt 3 Tbsps. lemon juice grated peel of 2 lemons 1/2 cup green olives, pitted and coarsely chopped 2 Tbsps. cilantro, minced3/4 cup couscous fresh ground black pepper 1. In a food processor, finely chop onion and ...

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