INGREDIENTS:¼ cupcayenne pepper ¼ cupcumin, more if needed 3 Tbsps.bay leaf, crushed 1/8 cupdried oregano 3 tsps.ground caraway, or to taste 1 cuplemon juice 3 cupsolive oil 4 lbs.onion, minced ¼ cupgarlic, minced 16 lbs.lamb, cut into ¼-in. dice 1 lb.butter, melted to tastesalt and pepperDIRECTIONS:1. Mix spices with lemon juice, olive oil, minced onion and garlic. Rub lamb with mixture. Cover and marinate 24 hours. 2. Thread meat on skewers and grill 5 to 7 minutes. Brush with butter and ...
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