INGREDIENTS:1 cupdry sherry 3/4 cupsoy sauce ½ cuppeanut oil ½ cupcornstarch 6 clovesgarlic, crushed 1/3 cupfresh ginger, minced 1/3 cupbrown sugar 2 tsps.red pepper flakes 4 ½ lbs.beef top round steaks, 3/4-in. thick (IMPS/NAMP 1168) ½ cuppeanut oil 3 qts.bok choy, sliced 2 qts.carrots, sliced 1 qt. scallions, sliced 4 ½ qts.beef broth 1 ½ lbs.soba noodles or vermicelliDIRECTIONS:1. For the marinade, combine sherry, soy sauce, ½ cup peanut oil, cornstarch, garlic, ginger, brown sugar and ...
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