INGREDIENTS:1 cupdry sherry 3/4 cupsoy sauce ½ cuppeanut oil ½ cupcornstarch 6 clovesgarlic, crushed 1/3 cupfresh ginger, minced 1/3 cupbrown sugar 2 tsps.red pepper flakes 4 ½ lbs.beef top round steaks, 3/4-in. thick (IMPS/NAMP 1168) ½ cuppeanut oil 3 qts.bok choy, sliced 2 qts.carrots, sliced 1 qt. scallions, sliced 4 ½ qts.beef broth 1 ½ lbs.soba noodles or vermicelliDIRECTIONS:1. For the marinade, combine sherry, soy sauce, ½ cup peanut oil, cornstarch, garlic, ginger, brown sugar and ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.