Yield: 4-6 Dressing: 1 cup mayonnaise 1/2 cup brown sugar 1 Tbsp. white vinegar 4 cups Broccoli Wokly mix 2 cups broccoli cole slaw mix 1 cup red onion, slivered 3/4 cup bacon bits or about 7 slices of bacon cut into tiny pieces 1 cup roasted slivered almonds (or nut of your choice such as pine, sunflower seeds, etc.) 1 cup dried cranberries For the dressing: Whisk ingredients together in a suitable size bowl. Keep chilled. Very lightly blanch the Broccoli Wokly in boiling water ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.