INGREDIENTS:Chocolate Cakes: 10 eggs 4 egg yolks 1 cup sugar 1 cup flour zest of one orange 20 oz. bittersweet chocolate 1 lb. unsalted butterChocolate Ganache: 24 oz. bittersweet chocolate shavings 1 lb. unsalted butterOrange Reduction: 2 qts. Florida’s Natural® Premium Orange Juice zest of 4 oranges ½ cup sugar 1 Tbsp. white vinegar for garnish, whipped cream for garnish, mint sprigs DIRECTIONS:For Chocolate Cakes: Whip eggs, egg yolks and sugar in blender until triple in volume, then fold ...

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