INGREDIENTS:Dal ½ cup yellow split peas Water as needed ½ tsp. ground ginger ¼ tsp. garlic powder ¼ tsp. turmeric ¼ tsp. ground red pepperVegetables ¼ cup clarified butter 1 tsp. mustard seeds 1 tsp. cumin seed ½ tsp. ground coriander ¼ tsp. ground red pepper 12 oz. tomatoes, chopped 6 eggplant, cut into 1 ½ x ½ inch sticks 2 cups zucchini, cut into sticks 2 cups yellow squash, cut into sticks 2 tsps. salt 1 Tbsp. coriander leaves, crushed Steamed rice, cooked, held hotDIRECTIONS:1. For Dal: ...
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