INGREDIENTS:Strawberry Preserves: 1 lb., 8 oz. sugar 1 lb., 4 oz. stemmed California strawberries, sliced 6 Tbsp. balsamic vinegar 6 Tbsp. water 2 tsp. cracked black pepperBlack Pepper Vinaigrette: ¼ cup lemon juice ¼ cup white wine vinegar 3 cups olive oil ¼ cup cracked black pepper 1 lb., 8 oz. arugula leaves 1 lb., 8 oz. watercress leaves 96 stemmed California strawberries, halved as needed, cracked black pepperDIRECTIONS:To make strawberry preserves: In saucepan over medium heat, mix ...
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