INGREDIENTS:15 oz. can garbanzo beans, rinsed, drained 15 oz. can dark red kidney beans, rinsed, drained 15 oz. can pinto beans, rinsed, drained 14 ½ oz. can diced tomatoes with roasted garlic, undrained 8 3/4 oz. can whole kernel corn, drained 8 oz. jar mushrooms and garlic, drained ½ cup fat-free C'sar Italian salad dressing 1 tsp. Italian seasoning ¼ tsp. pepperDIRECTIONS:1. Mix all ingredients. Serve at room temperature; can be chilled or heated as desired.Note: Three cans of any bean ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.