Food Management

Metropolitan

Dec. 31, 1999 Food Service Search Staff | Food Management

INGREDIENTS:1 ½ oz. Absolut Kurant
½ oz. Cointreau
½ oz. fresh lime juice
1 ½ oz. cranberry juice
Orange peel garnishDIRECTIONS:Cocktail glass, chilled, or rocks glass, ice: Build in glass or stir and strain into chilled cocktail glass.SERVINGS:1 serving