YIELD: 8 servings 2 lbs. prepared mesquite chicken strips, fullycooked and unbreaded 1 1/2 cups prepared mesquite-fla vored BBQ sauce 1 1/2 cups prepared chili sauce 1 cup fresh lime juice 1 cup canned, mild green chiles, chopped 1 cup canned black beans, rinsed and drained 2 Tbsps. dark chili powder 1 tsp. cumin, ground 16 each Texas toast slices, toasted 16 each cooked bacon slices, crisp 1/2 cup onions, chopped 8 each cheese slices, each cut into 2 triangles 16 each canned ...
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