INGREDIENTS:9 cups fresh potatoes, pre-shredded 1 cup crumbled feta cheese 1 cup Kalamata olives, chopped 1 cup artichoke hearts, chopped 1 cup sundried tomatoes, rehydrated and julienned 1 cup fresh basil, chiffonade 1 cup spinach leaves, chiffonade 5 cups eggs, slightly beaten ½ gal. balsamic vinegarDIRECTIONS:1. Mix first 8 ingredients together (potatoes through eggs); form ¼ cup patties. 2. Fry in 1 Tbsp. oil per batch until brown on one side, then flip and fry on the other side until ...

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