Yield: 6 side dish servings 1 cup extra virgin olive oil 2 Tbsps. Spanish sherry vinegar 1 Tbsp. fresh lemon juice 1 Tbsp. fresh oregano, chopped 1 tsp. crushed red chile flakes 2 tsps. garlic, minced 12 fresh mozzarella Ciliegine balls (1⁄3 oz. ea.) 12 seedless red grapes 12 pitted kalamata olives 12 cherry tomatoes 12 large caperberries 6 8-inch skewers (or 12 6-inch skewers) In a large bowl, mix first 6 ingredient. Add remaining ingredients; toss well to coat. Refrigerate two hours to ...

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