YIELD: per sandwich 4 oz. grilled chicken, diced 4 each kalamata olives, halved and pitted 1 slice red onion, quartered 1 heart artichoke, separated 6 each grape tomatoes, halved 1 oz. feta cheese, diced or crumbled 1⁄2 tsp. herb mix (rosemary, thyme, basil) 2 Tbsps. olive oil 1 Tbsp. balsamic vinegar as needed salt and pepper 1 square focaccia bread, sliced and warmed Put all ingredients except bread in a bowl and mix well. Place mixture between slices of warmed focaccia bread to serve. ...

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