INGREDIENTS:8 lbs. canned tomatoes, undrained 2 large onions, chopped 2 green peppers, seeded, chopped 5 cloves garlic, crushed 2 tsps. dried oregano leaves, crushed 1 tsp. dried thyme leaves, crushed ¼ tsp. cayenne pepper 2 eggplant (about 2 ½ lbs. total), peeled, diced 2 ½ lbs. cooked or canned red kidney beans, drained, rinsedDIRECTIONS:1. In a large pot, combine tomatoes, onions, green peppers, garlic and spices. Bring to a boil, reduce heat and simmer, uncovered, 10 minutes. 2. Add ...
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